Where Culinary Excellence Meets Distinction
Six years of turning food lovers into confident home chefs through genuine international cuisine experiences. Our accomplishments reflect the passion we bring to each lesson.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned recognition from leaders in the food industry and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2024
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2023
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement lies a team of devoted culinary experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Aiden Sterling
Senior Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Aiden specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in several regions.
Iris Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Iris has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.